Fruity Vegetable Salad

Nutritive value per serving:
Energy: 30 KCal
Protein: 1.0 g
Carbohydrates: 3.6 g
Fat: 0.5 g

Preparation time: 15 Minutes
Serves: 6

2 Tea cups water melon pieces
1 Tea cup fresh pineapple pieces
2 Medium sized cucumber
1 small capsicum
Salt to taste

For the dressing:
1 Cup fresh curds
½ Table spoon mustard powder
½ Tea spoon sugar
½ Tea spoon salt

For the dressing:

• Tie the curd in thin muslin cloth.

• Hang for 1 hour and allow the water to drain out.

• Add the remaining ingredients and blend in the mixer.

For the salad:

• Mix the cut fruits and vegetables and place to chill.

• Put the salad in the bowl.

• Top it with the dressing and garnish with

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